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Tierra Laguna

EVOO Tierra Laguna Al Andalus. 500ml

EVOO Tierra Laguna Al Andalus. 500ml

Regular price 86,70€
Regular price Sale price 86,70€
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Format:
  • 100% Extra Virgin Oil
  • Direct shipping from the oil mill
  • Receive it at your home or wherever you want in 48/72H
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EVOO Tierra Laguna Al Andalus. 500ml

Product description

Product characteristics

-Early harvest extra virgin olive oil, from olives collected in the month of October, at the optimal time of ripening.

-Premium extra virgin olive oil, made with the utmost care by expert olive growers to produce a superior quality product.

-Hojiblanca variety olive oil.

-Produced through cold extraction.

Formats

500ml bottle.

Available packs:
-6 units.

Type of oil

100% Hojiblanca variety.

Premium extra virgin olive oil from early harvest.

Production and Packaging

Superior extra virgin olive oil obtained directly from olives and only through mechanical procedures.

Bottled in the oil mill itself, in Tierra Laguna. Packaging date available on the packaging.

AOVE Tierra Laguna Al Andalus. 500ml - VirgenExtraEnCasa

Flavor and smell:

Tierra Laguna Al Andalus is a very elegant and balanced extra virgin olive oil, with a large number of natural nuances that transport us to the olive grove from which it comes.

Aroma: Very aromatic, with vegetal notes of tomato, vegetables and artichoke.

Taste: Very elegant and complex, with a clean and balanced entry into the mouth. Leaves a pleasant aftertaste with a very high flavor intensity.

Aceite de Oliva Virgen Extra La Laguna

About the producer:

Behind the Tierra Laguna brand we find the 5th generation of a family of olive growers dedicated to the production of olive oil from the Córdoba countryside.

Its products are a clear commitment by this company to produce extra virgin olive oil of superior premium quality.

AOVE Tierra Laguna Al Andalus. 500ml - VirgenExtraEnCasa

Early harvest extra virgin olive oil

EVOO Tierra Laguna Al Andalus is an early harvest extra virgin olive oil.

It has been made with the first olives of the harvest, collected in the month of October, and which are the most valued as they are at their optimal ripening point.

Its intense green color, equal to that of the olives from which it comes, transports us to the olive grove where it originates.