Ideal both to eat raw and to cook
Although it is a high-quality extra virgin olive oil, full of interesting nuances of flavor and aroma, Melgarejo Cosecha is ideal for use in cooking.
Due to its characteristics, it is ideal for preparing stews, as well as grilled meats and fish, since it enriches with its flavor all the preparations to which it is added. In addition to being a fundamental ally for dressing salads and cold dishes.
