Organic Essential Picual EVOO. 500ml
Organic Essential Picual EVOO. 500ml
- 100% Extra Virgin Oil
- Direct shipping from the oil mill
- Receive it at your home or wherever you want in 48/72H
Organic Essential Picual EVOO. 500ml
Product description
Product characteristics
-Early harvest extra virgin olive oil, from olives collected in the month of October, at the optimal time of ripening.
-Premium extra virgin olive oil, made with the utmost care by expert olive growers to produce a superior quality product.
-Classic Picual from Jaén, with an intense flavor, with bitterness and spiciness present.
-Organic extra virgin olive oil.
-Produced through cold extraction.
Formats
500ml bottle.
Available packs:
-6 units.
Type of oil
100% Picual variety.
Early harvest premium oil.
Extra virgin olive oil from organic production.
Production and Packaging
Superior extra virgin olive oil obtained directly from olives and only through mechanical procedures.
Bottled in the oil mill itself, in SCA Encarnación. Packaging date available on the packaging.
Flavor and smell:
Essential Organic Picual EVOO combines all the aspects that stand out most in a classic Picual from Jaén, such as its intensity of flavor, with the green and natural notes provided by the organic olive grove from which it comes.
Aroma: Intense fruity. Notes of the tomato plant, green almond and fresh grass stand out.
Flavor: Delicate and smooth. Very elegant, pleasant and fluid. Low but present bitterness and spiciness.
About the producer:
Since 1954, the SCA Encarnación Cooperative has been an exponent in the production of high-quality extra virgin olive oil.
Its brands "Esencial" stand out, dedicated to Premium and early harvest oil, "Legado de Sierra" and "Dorado de Sierra", these two more intended for oils for family consumption.
Its olive groves are located in Peal de Becerro, in Jaén, in the heart of the Sierra de Cazorla, an area very famous for the quality of its oils.
Early harvest extra virgin olive oil
Organic Essential Picual EVOO is an early harvest extra virgin olive oil.
It has been made with the first olives of the harvest, collected in the month of October, and which are the most valued as they are at their optimal ripening point.
In addition, organic farming techniques have been used in its production.