EVOO Pago de Espejo Arbequina 500ml with case
EVOO Pago de Espejo Arbequina 500ml with case
- 100% Extra Virgin Oil
- Direct shipping from the oil mill
- Receive it at your home or wherever you want in 48/72H
EVOO Pago de Espejo Arbequina 500ml with case
Product description
Product characteristics
-Early harvest extra virgin olive oil, from olives collected in the month of October, at the optimal time of ripening.
-Premium extra virgin olive oil, made with the utmost care by expert olive growers to produce a superior quality product.
-Arbequina variety, with a mild and very fluid flavor.
-Produced through cold extraction.
Formats
500ml bottle.
Available packs:
6 units.
Type of oil
100% Arbequina variety.
Production and Packaging
Superior extra virgin olive oil obtained directly from olives and only through mechanical procedures.
Packaged in the oil mill itself, in Pago de Espejo SL Packaging date available on the packaging.
Flavor and smell:
Pago de Espejo Arbequina EVOO offers a smooth and very fluid flavor, very pleasant to the palate. Despite the softness of the Arbequina variety, it is an oil with a lot of personality.
-Aroma: Intense fudo with aromas of banana, almond and tomato, with notes of green grass and apple.
-Taste: Very pleasant and fluid. It has a sweet flavor, with low spiciness and bitterness.
About the producer:
The more than 200 ha. of ancient olive trees that surround Finca La Condesa, in Villanueva de la Reina in Jaén, are the origin of Pago de Espejo extra virgin olive oil.
The quality of their EVOO is a reflection of the success of the women of the Espejo family, whose effort and love for their land has managed to build a great commercial brand that is synonymous with quality and good work. They stand out for their two ranges of Premium extra virgin olive oil, both the Picual variety and the Arbequina variety.
Early harvest extra virgin olive oil
Pago de Espejo has been made with the first olives of the harvest, collected in the month of October, and which are the most valued as they are at their optimal ripening point.
Its intense green color, equal to that of the olives from which it comes, transports us to the olive grove where it originates. Its aroma and flavor are loaded with natural nuances typical of early oils.
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