EVOO Oro Bailén Frantoio. 500ml
EVOO Oro Bailén Frantoio. 500ml
- 100% Extra Virgin Oil
- Direct shipping from the oil mill
- Receive it at your home or wherever you want in 48/72H
EVOO Oro Bailén Frantoio. 500ml
Product description
Product characteristics
-Premium extra virgin olive oil.
-Frantoio variety, with its characteristic bitterness and spiciness.
-Early harvest extra virgin olive oil.
-Intense green color.
Formats
500ml bottle:
Available packs:
12 500ml bottles.
Type of oil
100% Frantoio Variety.
Premium extra virgin olive oil.
Early harvest extra virgin olive oil.
Production and Packaging
Superior extra virgin olive oil obtained directly from olives and only through mechanical procedures.
Packaged in the oil mill itself, in Oro Bailén Galgón 99. Packaging date available on the packaging.
Flavor and smell:
Characteristic bitterness typical of this variety, with the natural nuances of an early harvest olive oil.
Aroma: Complex fruity with vegetal aromas.
The green apple, green banana and almond stand out.
Flavor: Sweet at the beginning with balsamic touches. Elegant bitter and mild spicy. Almond aftertaste.
About the producer:
The Olivares of the prestigious Oro de Bailén brand are located in the northern area of the province of Jaén, in the foothills of the Sierra Morena, between Bailén and Andújar, specifically in the municipality of Villanueva de la Reina.
In addition to being one of the most famous areas of Spain in terms of olive oil production, it is also a natural environment of enormous wealth, which is reflected in the quality of its oils, loaded with natural nuances.
Oro Bailén is a brand of recognized prestige throughout the world and its oils have won many awards and recognitions at an international level.
Early harvest extra virgin olive oil
In addition to being highly valued for its quality, EVOO Oro Bailén Frantoio is an early harvest extra virgin olive oil, which gives it a multitude of nuances of flavor and aroma that remind us of the countryside and nature.
It also stands out for its intense green color, typical of the olive from which it comes.
It is an oil from the first olives of the harvest, this being the optimal ripening moment to obtain an extra virgin olive oil of the highest quality.