Bravoleum Arbequina EVOO. 500ml
Bravoleum Arbequina EVOO. 500ml
- 100% Extra Virgin Oil
- Direct shipping from the oil mill
- Receive it at your home or wherever you want in 48/72H
Bravoleum Arbequina EVOO. 500ml
Product description
Product characteristics
-Early harvest extra virgin olive oil, from olives collected in the month of October, at the optimal time of ripening.
-Premium extra virgin olive oil, made with the utmost care by expert olive growers to produce a superior quality product.
-Arbequina variety, with a mild flavor, with low bitterness and spiciness.
-Produced through cold extraction.
Formats
500ml bottle.
Available packs:
1 unit.
2 units.
6 units.
Type of oil
100% Arbequina variety.
Production and Packaging
Superior extra virgin olive oil obtained directly from olives and only through mechanical procedures.
Bottled in the oil mill itself, in Aceites Hacienda el Palo. Packaging date available on the packaging.
All bottles are made of dark glass, specially designed to protect the oil from light, since this can damage it until it loses much of its aroma and flavor, as well as its nutritional properties.
Flavor and smell:
Being an Early Harvest Premium Arbequina EVOO, it offers an aroma and flavor full of natural nuances.
Aroma: Intense green fruity. It presents aromas of almond, tomato and banana, with interesting notes of green grass and apple.
Taste: In the mouth it is a very balanced oil with a light bitterness and a medium-low spiciness.
About the producer:
Aceites Hacienda el Palo is a world leader in the production of extra virgin olive oil. Its oils are widely valued in many countries, and it offers the market from oils for family consumption to Premium oils of superior quality.
Their Bravoleum brand, with which they offer Premium extra virgin olive oil, has obtained many awards and recognitions around the world.
Early Harvest Premium Extra Virgin Oil
Bravoleum Arbequina is a Premium category oil, one of the best that can currently be found on the market.
It has been made with the first olives of the harvest, collected in the month of November, and which are the most valued as they are at their optimal ripening point.
Its intense green color, equal to that of the olives from which it comes, transports us to the olive grove where it originates.